Our Restaurants division sources a wide range of roles including:
- Operations Directors
- Area Managers
- Hospitality Managers
- General Managers
- Assistant Managers
- Sommeliers
In fact we recruit Restaurant and Leisure Management at every level, for a wide range of clients and businesses
- From independent operators to national corporates
- From rural gastro pubs, to high street bars and clubs
- From branded high street restaurants to quality ‘one off’ cafes and restaurants
- From airports and motorway services to multifaceted entertainment and leisure complexes
If you need resourceful, talented management either on a temporary, interim or permanent basis, National Consultant can help. We’re also unique in our capability to recruit nationally on a management level, sourcing the best and first available staff across the country.